Here are all the classes we offer at Cookin'!
What do YOU want to cook?
Mini Classes: 1.5 hours long and focus on 1-2 small dishes. You get the best of the Cookin’ Class experience in LESS time!
Everyday Eats: You will be learning simple and delicious weeknight meals all while getting the amazing chef guidance you’ve come to expect from Cookin’ Class. These classes are beginner & family friendly and cover basic techniques.
Dinner Party Series: Think dinner party with your fanciest friends who you want to impress! You will dive into more technical skills and ingredients you may not be familiar with. These classes are 3-3.5 hours long and are perfect for any home chef looking to bolster their skills in the kitchen.
Date Night Classes: Bring your most special person for a night of cooking and intimacy. Each couple will get their own station and work together to make a romantic meal. We work hard to make sure the main course has an amazing wine pairing for purchase. Date Night open to guests 18 and older.
Winemaker's Dinner with Sokol Blosser
Menu:
– Appetizer: Pickled fennel & beet salad
– Entree: Seared salmon with a sherry beurre blanc & dill oil.
– Special Sokol Blosser wine pairings, Q&A and bottle discount!
Date: 9/25/26 at 5:30 PM
Date Night Dinner Party - Spanish Paella
Menu:
– Appetizer: Mussells with a white wine chorizo sauce
– Entree & Side Dish: Chicken & chorizo paella with a white bean salad
Current dates:
10/17/26 at 5:00 PM
10/23/26 at 5:30 PM
11/13/26 at 5:30 PM
Date Night Dinner Party: Le French Bistro
Menu:
– Appetizer: Gruyere gougeres (savory cream puffs) with vegan caviar!
– Entree: Coq Au Vin (hearty stew with chicken braised in red wine)
– Dessert: Wine poached pear with whipped mascarpone cheese.
Current Dates: 9/5/26 at 5:30 PM
We are running a GLUTEN FREE version of this class in October 2026: 10/16, 10/25 and 10/30 2026.
Mini Class - Chicken Tikka Masala
Menu:
– Entree: Tikka Masala & Basmati rice
– Dessert: Malpura (Popular street food dessert)
Date: Book Tikka Masala Class on 9/17/26, at 6:00 PM
Book Tikka Masala Class on 9/23/26 at 6:00 PM
Book Tikka Masala Class on 10/11/26 at 4:00 PM
Book Tikka Masala Class on 10/28/26 at 6:00 PM
Everyday Eats - Nashville Night
Menu:
– Appetizer: Skillet cornbread
– Entree : Nashville-style hot fried chicken
Current dates:
9/9/26
10/14/26
10/29/26
Dinner Party Series: Schnitzel & Strudel
Menu:
– Entree: Pork Schnitzel & German-style potato salad
– Dessert: From scratch apple strudel
Current Dates: 10/24/26 at 5:00 PM
Dinner Party Series - Thai Green Curry & Wings
Menu:
– Appetizer: Thai-style wings with a fish sauce glaze
– Entree: Thai Green Curry with chicken
– Dessert: Thai tea infused cheesecake
Date: 9/18/2026
Everyday Eats - Pad Thai & Papaya Salad
Menu:
– Appetizer: Papaya salad
– Entree : Pad thai
– Dessert: Mango sticky rice
Current dates:
Coming November 2026
Everyday Eats - Street Taco Night
Menu:
– Entree: Carne asada tacos with scratch tortillas and tomatillo salsa
– Dessert: Horchata spice panna cotta
Current Dates: 9/16/2026 at 6:00 PM
Dinner Party Series - Samosas & Vindaloo
Menu:
– Appetizer: Samosas
– Entree: Beef Vindaloo
– Dessert: Mango Lassi (sweet mango drink meant to help with the spiciness of the Vindaloo)
Date: 9/3/2026 at 6:00 PM
Date Night Steak & Potatoes
Menu:
– Appetizer: Crispy smashed potatoes
– Entree & Side Dish : Herb butter basted NY Strip & Caesar salad
Current dates:
9/11/26 @ 5:30 PM
Mini Class - Japanese Gyoza
Menu:
– Entree: Gyoza (Japanese dumplings with pork filling)
Current Dates: 9/6/2026 at 4:00 PM
Mini Class: Szechuan Mapo Tofu
Menu:
– Side Dish: Szechuan-style green beans
– Entree: Szechuan-style mapo tofu
Date: Coming November 2026
Mini Class - Kids ONLY French Toast & Hash
Menu:
– Entree & Side Dish : Nutella stuffed french toast & breakfast hash
Current dates:
9/20/26 @ 12:00 PM
Mini Class - Seasonal Fruit Galette
Menu:
– Entree: French Galette (folded pastry with pastry cream & fruit)
Current Dates: 9/20/2026 at 4:00 PM
Mini Class: Ode to Lokanta, Turkish Meyhane Fare
Menu:
– Side Dish: Roasted eggplant dip (Patlican Ezme)
– Entree: Kasap Kofte (lamb & beef meatballs)
Date: 9/13/26 at Noon
Everyday Eats: Warm Winter Dinner
Menu:
– Appetizer: Bacon & broccoli salad with maple dijon dressing
– Entree: Goat cheese & leek tart
– Dessert: No bake lemon cheesecake
Current dates:
11/12/26 at 6:00 PM
Mini Class - Cake Pops
Menu:
– Entree: From scratch cakes pops + decorating!
Current Dates: Coming November 2026
Everyday Eats: Spaghetti Carbonara
- Appetizer: Arugula salad with raspberry balsamic vinaigrette, prosciutto and fresh mozzarella
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Entrée: Spaghetti Carbonara
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Dessert: Seasonal panna cotta
Not currently scheduled but available for special request or Team Building Classes.
Call 503-455-8101 to request this class.
Dinner Party Series: Miso Mushroom Gnocchi
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Appetizer : Whipped ricotta toast with seasonal vegetables
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Entree + Side Dish: Potato Gnocchi in miso cream sauce with seared Oyster Mushrooms and a baby gem salad.
Not currently scheduled but available for special request or Team Building Classes.
Call 503-455-8101 to request this class.
Everyday Eats: Skillet Pizza Night
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Appetizer : Caesar salad with traditional dressing
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Entree : Pizza & toppings bar
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Dessert: Cardamom Panna Cotta
Not currently scheduled but available for special requests or Team Building Classes (maximum of 8 guests).
Call 503-455-8101 to request this class.
Everyday Eats: Chicken Piccata & Orzo
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Entree + Side Dish: Chicken Piccata with Creamy Spinach Parmesan Orzo
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Dessert: Seasonal Panna Cotta
Not currently scheduled but available for special request or Team Building Classes.
Call 503-455-8101 to request this class.
Dinner Party Series: Korean Night
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Appetizer : Korean Fried Chicken with Gochujang Glaze
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Entree + Side Dish: Bibimbap Bowl(mixed rice) and bulgogi beef, pickled vegetables and seasoned vegetables
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Dessert: Bingsu (Korean shaved ice with a milk base and sweet toppings
Not currently schedule but available for special requests or Team Building Classes.
Call 503-455-8101 to request this class.
Everyday Eats: Chicken Enchiladas
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Appetizer : Homemade tortilla chips and guacamole
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Entree + Side Dish: Chicken Enchiladas & refried beans
Not currently scheduled but available for special requests or Team Building Classes.
Call 503-455-8101 to request this class.
Everyday Eats: Hawaiian Night
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Appetizer: Lomi-Lomi: think Pico De Gallo with a little bit of salmon, served with wonton chips.
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Entree & Side Dish: Savory Loco Moco with Macaroni Salad
Last class for the season scheduled for 9/24/26 at 6:00 PM
Available for special requests or Team Building Classes.
Call 503-455-8101 to request this class.
Everyday Eats: Traditional Mexican Pozole
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Appetizer : Salsa Verde with Tortilla Chips
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Entree + Side Dish: Pozole Roja Con Pollo & Handmade Tortillas
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Dessert: Horchata Spice Panna Cotta
Not currently scheduled but available for special request or Team Building Classes.
Call 503-455-8101 to request this class.
Everyday Eats: Pub Night
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Appetizer :Yorkshire Pudding
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Entree + Side Dish: English Style Fish & Chips and the best damn peas you’ve ever had!
Not currently scheduled but available for special requests or Team Building Classes.
Call 503-455-8101 to request this class.