$20 OFF Dinner Party Series Classes - Use Code EARLYHOLIDAY at checkout!
Here are all the classes we offer at Cookin'!
What do YOU want to cook?
Mini Classes: 1.5 hours long and focus on 1-2 small dishes. You get the best of the Cookin’ Class experience in LESS time!
Everyday Eats: You will be learning simple and delicious weeknight meals all while getting the amazing chef guidance you’ve come to expect from Cookin’ Class. These classes are beginner & family friendly and cover basic techniques.
Dinner Party Series: Think dinner party with your fanciest friends who you want to impress! You will dive into more technical skills and ingredients you may not be familiar with. These classes are 3-3.5 hours long and are perfect for any home chef looking to bolster their skills in the kitchen.
Date Night Classes: Bring your most special person for a night of cooking and intimacy. Each couple will get their own station and work together to make a romantic meal. We work hard to make sure the main course has an amazing wine pairing for purchase. Date Night open to guests 18 and older.
Date Night: French Cooking
NEW CLASS!
Menu:
– Appetizer: Onion gruyere tarts
– Entree: Beef Burgundy with a pomme puree
– Dessert: Flambé crepes L’orange.
Current Dates:
Book French Cooking on December 4th at 5:30 PM
Holiday Baking - Swiss Rolls
NEW CLASS!
This super special holiday baking class is the perfect opportunity for the avid home baker to further their skills.
Menu:
- Chocolate Swiss roll with cream filling
- Make a from scratch sheet cake
- Make a meringue
- Make chocolate ganache – learn tempering techniques
- Make chantilly
- Make scratch peppermint bark
Current Dates:
November 29th at 4:00 PM
Dinner Party Series: Italian Cooking
NEW CLASS!
Menu:
– Appetizer: New England style beans & escarole
– Entree: Chicken Marsala & creamy polenta
– Dessert: Tiramisu
Current Dates:
Book Italian Cooking on December 5th at 5:00 PM
Everyday Eats : Warm Winter Dinner
Menu:
– Appetizer: Bacon & broccoli salad with maple dijon dressing
– Entree: Goat cheese & leek tart
– Dessert: No bake lemon cheesecake
Current dates:
11/12/26 at 6:00 PM
Everyday Eats: Vietnamese Phở Bò (Beef Pho)
NEW CLASS!
We will teach you to make a traditional pho broth using techniques we learned while traveling through Hanoi & DaNang.
During class you will:
Prepare your own aromatic spice blends
Char fresh ginger and onions to develop a deep, smoky flavor.
Learn how to simmer, season, and balance the broth for a rich, flavorful finish.
Current Dates:
Book Pho Class on 12/9/26 at 6:00 PM
Everyday Eats - Nashville Night
Menu:
– Appetizer: Skillet cornbread
– Entree : Nashville-style hot fried chicken
Current dates:
Book Nashville Hot Chicken on 11/4 at 6:00 pM
Book Nashville Hot Chicken on 12/17 at 6:00 PM
Everyday Eats - Pad Thai & Papaya Salad
Menu:
– Appetizer: Papaya salad
– Entree : Pad thai
– Dessert: Mango sticky rice
Current dates:
Book Pad Thai on November 22nd at 4:00 PM
Everyday Eats - Street Taco Night
Menu:
– Entree: Carne asada tacos with scratch tortillas and tomatillo salsa
– Dessert: Horchata spice panna cotta
Current Dates:
Sunday 12/6/26 at 4:00 PM – Street Tacos
Dinner Party Series - Thai Green Curry & Wings
Menu:
– Appetizer: Thai-style wings with a fish sauce glaze
– Entree: Thai Green Curry with chicken
– Dessert: Thai tea infused cheesecake
Current Dates:
Coming December 2026
Dinner Party Series - Samosas & Vindaloo
Menu:
– Appetizer: Samosas
– Entree: Beef Vindaloo
– Dessert: Mango Lassi (sweet mango drink meant to help with the spiciness of the Vindaloo)
Current Dates:
Coming Soon
Dinner Party Series: Schnitzel & Strudel
Menu:
– Entree: Pork Schnitzel & German-style potato salad
– Dessert: From scratch apple strudel
Current Dates: 10/24/26 at 5:00 PM
Dinner Party Series: Spatchcock Cornish Hen Dinner
Menu:
– Appetizer: Roasted asparagus with a goat cheese and raspberry salad
– Entree: Spatchcock Cornish hen
– Side Dish: Garlic mashed potatoes
Current Dates:
Book Spatchcock Cornish Hen on November 28th at 5:30 PM
Dinner Party Series - Mustard Crusted Pork Chops
Menu:
-Side Dish: Warm potato and apple salad
-Entree: Mustard crusted pork chops with a paprika pan sauce
-Dessert: Creamy lemon posset
Current Dates:
November 14th, 2026 at 5:30 PM
December 19th, 2026 at 5:00 PM
Dinner Party Series: Miso Mushroom Gnocchi
Menu:
– Appetizer: Whipped ricotta toast with seasonal vegetables
– Entree: Homemade gnocchi with a miso mushroom pan sauce
– Side Dish: Side salad with seasonal vinaigrette
Current Dates:
Book Miso Mushroom Gnocchi on November 18th at 6:00 PM
12/12/26 at 5:00 PM
Date Night - Spanish Paella
Menu:
– Appetizer: Mussells with a white wine chorizo sauce
– Entree & Side Dish: Chicken & chorizo paella with a white bean salad
Current dates:
11/13/26 at 5:30 PM
12/18/26 at 5:30 PM
Date Night Steak & Potatoes
Menu:
– Appetizer: Crispy smashed potatoes
– Entree & Side Dish : Herb butter basted NY Strip & Caesar salad
Current dates:
Book NY Steak Cooking Class on Friday 12/11 at 5:30 PM
Date Night: Le French Bistro
Menu:
– Appetizer: Gruyere gougeres (savory cream puffs) with vegan caviar!
– Entree: Coq Au Vin (hearty stew with chicken braised in red wine)
– Dessert: Wine poached pear with whipped mascarpone cheese.
Current Dates:
Not currently scheduled
We are running a GLUTEN FREE version of this class in October 2026: 10/16, 10/25 and 10/30 2026.
Mini Class - Japanese Gyoza
Menu:
– Entree: Gyoza (Japanese dumplings with pork filling)
Current Dates:
Book Gyoza Cooking Class on November 22nd at 12:00 PM
Mini Class - Holiday Creme Brulee French Toast
Menu:
– Entree #1: Creme Brulee French Toast
– Entree #2: French Rolled Omelette
– Side: Cranberry Compote
Current Dates:
Saturday 11/14/26 at 11:00 AM – Holiday Brunch
Saturday 11/28/26 at 11:00 AM – Holiday Brunch
Saturday 12/12/26 at 11:00 AM – Holiday Brunch
Mini Class - Kids ONLY French Toast & Hash
Menu:
– Entree & Side Dish : Nutella stuffed french toast & breakfast hash
Current dates:
Book Kid’s Only French Toast & Hash on November 21st at 10:30 AM
Mini Class - Chicken Tikka Masala
Menu:
– Entree: Tikka Masala & Basmati rice
– Dessert: Malpura (Popular street food dessert)
Date:
Book Tikka Masala Class on 10/28/26 at 6:00 PM
Book Tikka Masala Class on 11/25/26 at 6:00 PM
Mini Class - Seasonal Fruit Galette
Menu:
– Entree: French Galette (folded pastry with pastry cream & fruit)
Current Dates:
Sunday 12/6/26 at Noon – Galette
Mini Class - Hand Cut Pasta & Seasonal Sauce
Menu:
– Entree: Italian Tortelloni stuffed with butternut squash & ricotta and topped with brown butter sage pan sauce
Current Dates:
December 5th at 11:00 AM
Mini Class: Szechuan Mapo Tofu
Menu:
– Side Dish: Szechuan-style green beans
– Entree: Szechuan-style mapo tofu
Current Dates:
Coming Soon
Mini Class - Cake Pops
Menu:
– Entree: From scratch cakes pops + decorating!
Current Dates:
Book Cake Pops on November 29th at 12:00 PM
Everyday Eats: Spaghetti Carbonara
- Appetizer: Arugula salad with raspberry balsamic vinaigrette, prosciutto and fresh mozzarella
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Entrée: Spaghetti Carbonara
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Dessert: Seasonal panna cotta
Everyday Eats: Skillet Pizza Night
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Appetizer : Caesar salad with traditional dressing
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Entree : Pizza & toppings bar
(maximum of 8 guests).
Mini Class: Hand Cut Papperdelle
- Entree: Hand rolled and cut pappardelle noodles and ragu sauce
Dinner Party Series: Korean Night
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Appetizer : Korean Fried Chicken with Gochujang Glaze
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Entree + Side Dish: Bibimbap Bowl(mixed rice) and bulgogi beef, pickled vegetables and seasoned vegetables
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Dessert: Bingsu (Korean shaved ice with a milk base and sweet toppings
Everyday Eats: Chicken Piccata & Orzo
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Entree + Side Dish: Chicken Piccata with Creamy Spinach Parmesan Orzo
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Dessert: Seasonal Panna Cotta
Not currently scheduled but available for special request or Team Building Classes.
Call 503-455-8101 to request this class.
Everyday Eats: Chicken Enchiladas
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Appetizer : Homemade tortilla chips and guacamole
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Entree + Side Dish: Chicken Enchiladas & refried beans
Not currently scheduled but available for special requests or Team Building Classes.
Call 503-455-8101 to request this class.
Everyday Eats: Hawaiian Night
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Appetizer: Lomi-Lomi: think Pico De Gallo with a little bit of salmon, served with wonton chips.
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Entree & Side Dish: Savory Loco Moco with Macaroni Salad
Last class for the season scheduled for 9/24/26 at 6:00 PM
Available for special requests or Team Building Classes.
Call 503-455-8101 to request this class.
Everyday Eats: Traditional Mexican Pozole
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Appetizer : Salsa Verde with Tortilla Chips
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Entree + Side Dish: Pozole Roja Con Pollo & Handmade Tortillas
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Dessert: Horchata Spice Panna Cotta
Current Dates:
December 16th at 6:00 PM
Everyday Eats: Pub Night
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Appetizer :Yorkshire Pudding
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Entree + Side Dish: English Style Fish & Chips and the best damn peas you’ve ever had!
Not currently scheduled but available for special requests or Team Building Classes.
Call 503-455-8101 to request this class.