Here are all the classes we offer at Cookin'!

Mini Classes: 1.5 hours long and focus on 1-2 small dishes.  You get the best of the Cookin’ Class experience in LESS time!

Everyday Eats: You will be learning simple and delicious weeknight meals all while getting the amazing chef guidance you’ve come to expect from Cookin’ Class.  These classes are beginner & family friendly and cover basic techniques.

Dinner Party Series: Think dinner party with your fanciest friends who you want to impress!  You will dive into more technical skills and ingredients you may not be familiar with.  These classes are 3-3.5 hours long and are perfect for any home chef looking to bolster their skills in the kitchen.

Date Night Classes:  Bring your most special person for a night of cooking and intimacy.  Each couple will get their own station and work together to make a romantic meal.  We work hard to make sure the main course has an amazing wine pairing for purchase.  Date Night open to guests 18 and older.

Menu:
– Appetizer: Bacon & broccoli salad with maple dijon dressing
– Entree: Goat cheese & leek tart
– Dessert: No bake lemon cheesecake

Current dates:
11/12/26 at 6:00 PM

Browse Current Schedule of Cookin’ Class Classes

Menu:

– Appetizer: Mussells with a white wine chorizo sauce
– Entree & Side Dish: Chicken & chorizo paella with a white bean salad

Current dates:
11/13/26 at 5:30 PM

Book the Spanish Paella Class

Menu:
– Entree: Tikka Masala & Basmati rice
– Dessert: Malpura (Popular street food dessert)

Date:
Book Tikka Masala Class on 10/28/26 at 6:00 PM
Book Tikka Masala Class on 11/25/26 at 6:00 PM

Menu:

– Appetizer: Skillet cornbread
– Entree : Nashville-style hot fried chicken

Current dates:
Book Nashville Hot Chicken on 11/4 at 6:00 pM

Menu:
– Appetizer: Thai-style wings with a fish sauce glaze
– Entree: Thai Green Curry with chicken
– Dessert: Thai tea infused cheesecake

Current Dates:
Coming December 2026

Menu:

– Appetizer: Papaya salad
– Entree : Pad thai
– Dessert: Mango sticky rice

Current dates:
Book Pad Thai on November 22nd at 4:00 PM

Menu:
– Appetizer: Samosas
– Entree: Beef Vindaloo
– Dessert: Mango Lassi (sweet mango drink meant to help with the spiciness of the Vindaloo)

Current Dates:
Coming Soon

Menu:

– Appetizer: Crispy smashed potatoes
– Entree & Side Dish : Herb butter basted NY Strip & Caesar salad

Current dates:
Coming December 2026

Menu:
– Side Dish: Szechuan-style green beans
– Entree: Szechuan-style mapo tofu

Current Dates:
Coming Soon

Menu:
– Entree & Side Dish : Nutella stuffed french toast & breakfast hash

Current dates:
Book Kid’s Only French Toast & Hash on November 21st at 10:30 AM

Menu:
– Side Dish: Roasted eggplant dip (Patlican Ezme)
– Entree: Kasap Kofte (lamb & beef meatballs)
Date: 9/13/26 at Noon

Book Turkish Meyhane Mini Class

Menu:

-Side Dish: Warm potato and apple salad
-Entree: Mustard crusted pork chops with a paprika pan sauce
-Dessert: Creamy lemon posset

Current Dates: 
November 14th, 2026 at 5:30 PM

Menu:
– Appetizer: Whipped ricotta toast with seasonal vegetables
– Entree: Homemade gnocchi with a miso mushroom pan sauce
– Side Dish: Side salad with seasonal vinaigrette

Current Dates:
Book Miso Mushroom Gnocchi on November 18th at 6:00 PM

Menu:
– Appetizer: Roasted asparagus with a goat cheese and raspberry salad
– Entree: Spatchcock Cornish hen
– Side Dish: Garlic mashed potatoes

Current Dates:
Book Spatchcock Cornish Hen on November 28th at 5:30 PM